Bootcamp Faculty

Fisher is the CEO and founder of Smitten Ice Cream. Fisher has taken her love of the frozen treat to the next level with her Smitten Ice Cream, which marries a back-to-basics approach to ingredients with state-of-the-art machinery for a product that is “unprocessed and real, with amazing taste and texture.

Back in 2009, two years before she would open her first retail location, Fisher’s business basically consisted of an ice cream machine powered by an old motorcycle battery that she had rewired and reconfigured. Today, there are nine Smitten locations in California—including a kiosk in Santana Row—and last year, they combined to sell a million scoops.